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VALENTINE'S MENU
$25 Tuesday Night Prix Fixe(not available on Valentines Day)
February 7, 2012
Course 1
Asparagus soup with crème frâiche and black truffle
oil
Richard Grant Brut Rose, Sonoma
Course 2
Black tiger prawn pasta with roasted tomatoes, spinach, prosciutto
and lemon with a white wine cream sauce
Carlotta White blend, North Coast, CA
Course 3
Strawberry soufflé with dark chocolate sauce
Bella Late Harvest Zinfandel
Only $25
per person
$39 with
wine pairings
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