Marinated Olives, Mixed Nuts and Fruit Plate...$6
House marinated mixed olives, assorted roasted nuts and fresh fruit
Hawaiian Ahi Poke...$13
Fresh diced Ahi tuna with chili- soy, sweet onions, crushed macadamias and wakame served with crispy wontons and a daikon sunomono salad
Artisinal Cheese Plate...$14
4 cheese selections, sliced pears, mixed nuts, dried fruit compote and French Baguette
Laura Chenel Chevre (goat, USA)
Roaring 40's Blue (Cow, Tasmania)
Pierre Robert (Cow, France)
P'tit Basque (Sheep, Spain)
Arugula Salad...$8
Baby arugula tossed with candied walnuts, roaring 40's blue cheese and crisp granny smith apples dressed with apple cider vinaigrette
Antipasto Plate...$12
Thinly sliced cured meats with spicy honey mustard and accompaniments
Scallop Ceviche...$9
Large tender scallops marinated in fresh citrus juices topped with kiwi-mango salsa
Fra'Mani Salumi Panini...$8
Salame Rosa, roasted tomatoes, basil, and fresh mozzarella with walnut pesto served on sourdough
Housemade Bruchetta...$9
~Tomato, basil, capers and Extra Virgin Olive Oil
~Mushroom duxelles with mascarpone
~Basil walnut pesto topped with mozzarella and roasted tomatoes
~Fresh herbed goat cheese
See Our Events Calendar!
